Food Chemistry

محمد الكيميائي

Well-Known Member
Food Chemistry​



By DAVID E. NEWTON​





Food_Chemistry_David_E_Newton_.pdf




Pages : 225
Size : 2.35 Mb​


Copyright © 2007 by David E. Newton​

ISBN-13: 978-0-8160-5277-6​



CONTENTE
Preface
Introduction​

1- THE HISTORY OF FOOD MODIFICATION
From Smoked Mastodon to Salt Pork​


Food Additives: Advances and Challenges​


Food Legislation in the United States​


Harvey Washington Wiley (1844–1930)​


Paul Karrer (1889–1971)​


Advances and Issues in Food Laws and Legislation​


2-FOOD ADDITIVES
Preservation​


Nicolas (François) Appert (ca. 1750–1841)​


Nutritional Enhancement​


Walter Norman Haworth (1883–1950)​


Enhancement of Marketability​


Regulation of Food Additives​


Safety of Food Additives​


3 SYNTHETIC FOODS​


The Ultimate Synthetic Food: Soda Pop​


Soda Pop and Nutrition​


Caloric Sweeteners​


Artifi cial Sweeteners​


Ira Remsen (1846–1927)​


Cyclamates and Alitame​


The Monsanto Company​


Artifi cial Fats​


The Center for Science in the Public Interest​


4 -GENETICALLY MODIFIED FOODS​


History of Biotechnology​


Recombinant DNA Research​


Techniques of Gene Insertion​


Genetically Modifi ed Products​


Ingo Potrykus (1933– )​


Controversy about GM Foods​


Risks to Human Health​


Environmental Effects​


Regulatory Issues​


5 -FOOD-BORNE ILLNESSES AND IRRADIATION​


OF FOODS​


Food-Borne Diseases and Their Prevention​


Thomas Willis (1621–1675)​


Trends in Food-Borne Illnesses in the United States​


Prevention of Food-Borne Illnesses​


Regulating Food Safety​


Surveys of Domestic Food Safety​


Issues of Imported Food Safety​


One Solution: Irradiated Food?​


Samuel Cate Prescott (1872–1962)​


Methods of Food Irradiation​


The Irradiation Controversy​


Public Opinion on Irradiated Foods​


6- ORGANIC AND NATURAL FOODS​


Growing Interest in Natural and Organic Foods​


Lady Eve Balfour (1898–1990)​


Sir Albert Howard (1873–1947)​


The Costs of Organic Foods​


Organic Foods: The Consumer Rationale​


Criticisms of Organic Foods and Farming Techniques​


CONCLUSION
Glossary
Further Reading
Index​




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